Soup Recipes
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To make a Sallet of Smelts.
A Spanish Olio.
To make a Chicken or Pigeon-Pye.
Chartreuse of Chicken and Macaroni
CHICKEN SALAD
HASHED BEEF.
MUTTON
Boned Turkey
ICES
RICE WITH PEAS
FISH CHOWDER. (Rhode Island.
SPINACH IN A MOLD WITH MUSHROOMS
To dresse a Fillet of Veale the Italian way. Take a young tende
Salmis of Game
CLAM CHOWDER
Corn Chowder
THE BEST PLAIN PASTE.
A Pottage of Capons.
LOBSTER PATTIES
CHOWDER.
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Cookbooks
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The Whitehouse Cookbook (1887)
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The International Jewish Cook Book
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A Little Cook Book for a Little Girl
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The Healthy Life Cook Book 2d ed.
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The New Dr. Price Cookbook
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The Belgian Cookbook
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Directions for Cookery in its Various Branches
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Simple Italian Cookery
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Reform Cookery Book (4th edition)
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Foods That Will Win The War And How To Cook Them (1918)
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The Allinson Vegetarian Cookery Book
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The Compleat Cook
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American Cookery
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